Senior Cook

The Sr. Cook brings their knowledge and experience to oversee all daily meal preparation, including breakfast, lunch, and dinner service.
The United States Air Force constructs all recipes which consist of region-specific items combined with an international flair.


Yong holding a tray of food at DRTC's Food Service contract at Tinker Air Force Base.

Tinker Air Force Base


  • Full-time/Part-time schedules available
  • Morning/Afternoon/Evening shifts available

Pay & Benefits

waiting period applies (criteria apply)

Hourly Wage $18.25

  • Sick/Personal Leave
  • Paid Holidays
  • Paid Vacation – Two (2) weeks paid vacation after 1 year of service.
  • Health Insurance – No cost for full-time/part-time employees
  • HoneyBee Program – Employee financial wellness
  • 401(k) retirement plan – DRTC matches up to 4% of wages which are
    full vested after three years of employment

Tinker Air Force Base Location

Qualification Summary

At least five years of experience in food service or the completion of a certified training program is preferred. Must be 18 years old or older. Background checks are required to enter work site/facility and other employment screenings may be necessary as required by the agency.

Physical requirements for the job include, but are not limited to, standing for the full shift, lifting up to 50 lbs and able to carry up to 100 feet.

Employees at Tinker AFB must be able to meet the DRTC transportation service at the main gate to work their assigned schedule.

View full Job Description for complete list of requirements and/or qualifications

DRTC is an EEO/AA/Vet/Disability Employer

Career Advancement Opportunities

Senior Cooks support the mission of the US Air Force while working with modern food service equipment. Whether you’re looking for growth in technical skill or for leadership opportunities, DRTC can help
you achieve your professional goals.